In addition to the below, we serve grab-and-go freshly made cheese plates, and curate an American artisan cheese counter with our favorite cheeses being made west of the Mississippi.
In the Skagit Valley, the WSU Bread Lab works with farmers growing rolling fields of non-GMO, heritage wheats developed for better flavor and nutrition. With the help of Grand Central Bakery and the Bread Lab, our breadzels are made with these heritage grains to give you a Breadzel that delivers a more flavorful and authentic bite then any bread snack.
Handcrafted and grilled to order with American artisan cheeses and meats on locally produced, whole wheat bread. Add any soup to your sandwich for $1 off.