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Every night is fondue night! Fun for family and friends to enjoy around the table.
ingredients
Serves 4 to 6
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2 tablespoons cornstarch
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1 1/4 cups hard apple cider
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4 teaspoons freshly squeezed lemon juice
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1 teaspoon freshly ground black pepper
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Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower
directions
- In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.
- In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.
- Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.
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