Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower
In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.
In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.
Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.
Braised Kale Gratin
The inspiration for our gluten free frozen side dish.