Flagship - 1 lb.

Best Semi-Hard Cow's Milk Cheese, 2007 American Cheesemaker Awards

Beecher ’s signature cheese, Flagship is carefully aged for one year, delivering a distinctive, robust, nutty flavor.

RECIPE: Breaded Halibut Fillets

4-Year Aged Flagship
- 1 lb.

1st Place, Aged Cheddars,
2009 American Cheese Society

Our signature Flagship proves it's age-worthy in this 4-year version. Richer and nuttier than its younger counterpart, with a creamy mouthfeel and layers of flavor.

Flagship Reserve - 1 lb.

America's Best Cheddar
2007 American Cheese Society

Flagship Reserve is a special version of our signature Flagship cheese, made in the traditional cloth-bound method and open-air aged.

Smoked Flagship - 1 lb.

3rd Place - Smoked Cheddar,
2008 American Cheese Society

We start with our award-winning Flagship cheese and then naturally smoke it over a distinctive blend of apple and cherry wood.

Just Jack - 1 lb.

Imagine the classic Jack cheese taken to the next level with our especially creamy and rich Just Jack.

RECIPE: Cheesy Gashouse Egg Sandwich

Marco Polo - 1 lb.

1st Place - Flavored Cheddar,
2008 American Cheese Society
Gold Medal
2007 World Cheese Awards

Marco Polo takes Madagascar peppercorns and blends them with our creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake.

No Woman - 1 lb.

2nd Place - Flavored Cheese
2006 American Cheese Society

A Beecher’s favorite, No Woman's unusual and satisfying flavor is sure to excite your taste buds. With Jamaican Jerk spices, it’s earthy with a touch of brown sugar and cloves.

Fresh Curds - 6 oz. tub

Bite-size nuggets of fresh cheese, Fresh Curds are an ideal snack food or simple appetizer.

RECIPE: Fresh Tomato & Cheese Salad with Croutons

Fresh Curds - Chipotle Pepper - 6 oz. tub

Our Fresh Curds flavored with olive oil, lemon juice, chipotle peppers and cilantro for a lively, spicy flavor.

Fresh Curds - Market Herb - 6 oz. tub

An ideal snack food or simple appetizer, Market Herb Curds are flavored with olive oil, fresh parsley, garlic, rosemary and thyme.

Blank Slate - Honey -
6 oz. tub

Delicious spread on a crostini or dolloped on top of apple pie, this naturally cultured, soft, fresh farmer's cheese is blended with Washington honey.

RECIPE: Serving Suggestions

Blank Slate - Tapenade - 6 oz. tub

Silver Medal
2005 World Cheese Awards

For a taste of the Mediterranean, we combine a naturally cultured, soft, fresh farmer's cheese with a mixture of green, black and kalamata olives.

RECIPE: Serving Suggestion