We’ve been serving up our “World’s Best” Mac & Cheese for almost 20 years and in that time, we’ve solidly landed with the opinion that you can pair it with anything. From favorite vegetables to favorite proteins, and even with seasonings that may feel unconventional, we rarely meet a mac that we don’t instantly love.
And now we’re inspired to bring our years of “research” (that’s our story and we’re sticking to it!) to you so you can embellish your mac with these one-pot meal that feels like so much more.
Because – creamy, cheesy goodness is what we live for… but cheesy creamy goodness that you get to make your own?
Count us in.
How To Select: We have curated a range of embellished “World’s Best” Mac & Cheese recipes for you to get started with. These recipes taste a like a fancy night out, but they’re really a quick and easy night in.
Not only do you start with our crowd-pleaser “World’s Best” Mac & Cheese baked according to its cooking instructions, but most of these recipes are as easy as chopping up one or two items, mixing them in, and then baking just a few minutes more.
Note: The level of time commitment and cost of ingredients range. We encourage you to consider the estimated preparation and cooking time, plus the ingredients list prior to choosing a recipe.
What To Prepare: Whether it’s for a night in, a family dinner, or a date night, you never know when one of these recipes will come in handy!
Each recipe has different preparation instructions, but as a whole – a few ingredients remain the same.
You will always need: 1. “World’s Best” Mac & Cheese – 20 oz pan.
2. Extra Flagship cheese.
Luckily – we know a few places to stock up. Use our store locator on our "Where To Buy" page, or place an order online!
This Red Fresno Sriracha sauce is a Kurt Beecher Dammeier recipe, but is served daily at our Seattle steakhouse, The Butcher’s Table. A great pairing between sriracha and mac & cheese you’re sure to love!