Flagship Cheese

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Product Details

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!

Where to buy

2022: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 13 – 23 months

2019: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 13 – 23 months

2019: Bronze
World Cheese Awards
Cheddar made on or before 05/31/18 – sweeter flavor

2009: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 12 – 24 months

2005: Bronze
World Cheese Awards
Open Class for New Cheeses

Pasteurized milk, salt, culture, enzymes.

CONTAINS: Milk.

NF_Flagship

Serving Suggestions

  • Crumble Flagship into an omelet or frittata
  • Give Flagship a place of honor on an artisan cheese plate
  • Add Flagship to your favorite macaroni and cheese recipe

Pairing Suggestions

  • Wine: Pouilly Fuisse or a Syrah
  • Beer: India Pale Ale or lager
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