Made with 100% sheep’s milk, SheepSheep is aged using the traditional cloth-bound and open-air method.
This method enhances the assertively earthy, slightly fruity, butterscotch flavors of the sheep’s milk.
Delivered in one triangle cut piece weighing approximately 7 ounces.
2018: 3rd Place American Cheese Society Sheep's Milk Cheeses
Pasteurized sheep's milk, salt, culture, enzymes.
CONTAINS: Milk.
Our story begins with a love of cheese and a desire for transparency.
Available at retailers nationwide.