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Product Details
Made with 100% sheep’s milk, SheepSheep Reserve is aged using the traditional cloth-bound and open-air method.
This method enhances the assertively earthy, slightly fruity, butterscotch flavors of the sheep’s milk.
2023: Gold
World Cheese Awards
2018: 3rd Place
American Cheese Society
Sheep’s Milk Cheeses
Pasteurized sheep’s milk, salt, culture, enzymes.
CONTAINS: Milk.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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