Product Details
A special version of our Marco Polo cheese, made with both green and black cracked peppercorns. Marco Polo Reserve is traditionally cloth-bound and open-air aged, allowing for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
This unique cheese is a perfect addition to a cheese plate, or thinly shaved on top of a pasta dish to add an additional layer of flavor.
2024: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2022: 1st Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2021: Gold
World Cheese Awards
Hard Pressed or Repressed Cheddar with savoury additives
2019: Silver
World Cheese Awards
Hard Pressed or Repressed Cheddar with savoury additives
2019: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2018: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2017: 2nd Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2016: 1st Place
American Cheese Society
Cheddar with Flavor Added, All Milks
2014: 1st Place
American Cheese Society
Cheddar with Flavor Added
2013: 2nd Place
American Cheese Society
Cheddar with Flavor Added
Pasteurized milk, salt, pepper, culture, enzymes.
CONTAINS: Milk.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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