Product Details
When you want to indulge in creamy deliciousness, our Smoky Cauliflower Bisque is the answer. Full of flavor and satisfying, roasted cauliflower plays the starring role in this rich and luscious dish.
Size
Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, cane sugar, celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, lettuce and/or chicory, red beet]), cauliflower, milk, non-GMO potatoes, onions, carrots, cheddar cheese (pasteurized milk, salt, culture, enzymes), smoked cheddar cheese (pasteurized milk, salt, culture, enzymes), celery, contains 2 percent or less of: butter (cream), whey powder, whey protein concentrate, sea salt, non-GMO modified corn starch, garlic puree, non-GMO canola oil, apple cider vinegar, honey, smoked paprika, granulated garlic, chili powder (spices, salt, garlic powder), celery salt (salt, spices), spices. CONTAINS: Milk.
Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.
To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)
Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).
Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).
Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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