Beecher's Recipes

Not sure where to start? Check out some of these delectable recipes that take you step-by-step through how to make some of your favorite dishes.
Showing 12 posts

Apple Cider & Cheese Fondue

Every night is fondue night!

Serves 4 to 6

Braised Kale Gratin

A flavorful, earthy dish of kale, brown rice, and caramelized onions, topped with Beecher's Flagship cheese.

Serves 4 to 6

Asparagus Soup with Hazelnuts and Cholula

Perfect for a winter night, this soup is delicious with a side of french bread.

Makes 6 to 8 servings

Cheesy Cabbage and Cauliflower Bake

Cheesy Cabbage and Cauliflower Bake

Serves 4

Smoky Grits

Delicious with everything from eggs to braised meats.

Serves 4 to 6 as a side dish


Served at breakfast or dinner, these are perfectly crunchy and savory.

Makes eight 4-inch latkes

Beecher's Hasselback Potatoes Gratin

A crowd-pleaser with the "Wow!" factor

Serves 6-8 as a side

Roasted Delicata, Chanterelles, and Flagship Reserve

A perfect main or side.

Serves 4

4-Year Flagship Aioli

A delicious aioli to serve with vegetables or meat, or to use as a sandwich spread.

Makes 1-1/2 cups

Beecher's "World's Best" Mac & Cheese

One of our first recipes – and definitely the most popular!

Serves 4

Beecher's No-Bake Super-Light Cheesecake

A light and decadent dessert, perfect for sharing with loved ones.

Flagship Apple Pie

You may already know that our award-winning Flagship pairs wonderfully with apples, but have you tried our flaky Flagship dough for a delicious apple pie?