Tips For The Best Asparagus Soup with Hazelnuts and Cholula
Finding fresh in-season vegetables can be hard for most of the year, and this recipe’s key vegetables don’t all fall under the same season. Your best bet on gathering the freshest ingredients will be at a local health or specialty food market. It can be difficult to locate leeks and fennel bulbs in your typical supermarket, but your palate will agree: the extra effort in sourcing ingredients is worth it.
In the preparation section below – you may notice we suggest you to cut your vegetables to a certain length before cooking. Though they eventually enter a food processor, maintaining these suggested cut lengths makes the process a lot easier. Cutting your vegetables longer than recommended will require longer cook times and may result in a chunkier final product than desired.