Tips For The Best Gluten Free Fried Cheese Curds
At Beecher's, we've been making cheese curds since the beginning of time. These squeaky bites of joy can be identified as fresh milk cheese and are complete much earlier in the cheesemaking process than our triangles or truckles. We usually sell fresh cheese curds at our Beecher's locations, but they are particularly special at Pike Place Market, as they come in immediately from the cheese making facility attached to our cafe.
We've always kept to fresh, cold cheese curds, but get questions all the time like: How do you make the best cheese curds? Do you have a fried cheese curd recipe? What's the best way to make cheese curd batter?
After a few different experiments (and some professional cheese testers weighing in) we came up with a recipe perfect for any and all cheese curd lovers... seriously, they're even gluten free! This is a great recipe to try out and share with your loved ones. It's low-effort, and doesn't take much time. Plus - who can turn down a warm, pillowy fried cheese curd?