Tips For The Best Irish Choux Pastry
In a world overhauled by Guinness Beef Stew and Corned Beef recipes, we took a turn for something different this March. By combining traditionally Irish ingredients with a French technique and our Seattle-made Flagship, we found a marvelous culinary sweet spot without the cliché.
These Cheesy Irish Choux Bites are a fun umami spin on the traditionally sweet pastry dough and are a great snack by themselves or with a bevy of dips and sauces.
We like them best on the side of a hearty stew or creamy potato soup to stave off the cold early-spring wind – but once you try these, you may just be making them all year round.
We (for obvious reasons) used a good amount of Flagship and believe that when it comes to cheese – the more the merrier! Plus, we found that any leftover cheese leads to a delightfully crisp topping upon baking.