Tips For The Best Smoky Grits
The debate of the century – sweet or savory grits? Versatile porridge grits are eaten many ways throughout the world. But of course – the Beecher’s way is a cheesy, thick accompaniment that’s a perfect addition to any meal.
Of all our recipes - our smoky grits is a team favorite. Quick to make and filling on its own, but pairs beautifully with eggs and bacon for breakfast, shrimp and green onions for dinner, or even a nice addition to a Sunday barbeque. However you choose to enjoy them, keep in mind that grits do harden quickly. If you’re planning to serve immediately, out of the pot with a serving spoon is best. If you are prepping this recipe in advance, pour the hot mixture into a pan to set. Refrigerate, and cut into pieces for serving later on. These can be pan fried in their more solid form as leftovers and truly change the game.