Dulcet Cheese

Shop this item at Murray’sCheese.com

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Product Details

Dulcet is a rindless double-cream cheese made with Jersey cow’s milk, making for a lightly tangy and elegant flavor, rich with butterfat.

Where to buy

Pasteurized milk, pasteurized cream, salt, culture, enzymes.
CONTAINS: Milk.

NF_Dulcet

Serving Suggestions

  • Pair with fresh strawberries and mint
  • Grill into a panini with smoked ham and apples
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