On November 20, 2003, Beecher’s Handmade Cheese opened its doors to the public and became the only artisan cheesemaker in the city of Seattle. Today, we continue to make award-winning artisan cheese and have expanded into entrees and side dishes, soups, crackers, and more – always making sure our new deliciousness lives up to our “World’s Best” standards.

Available across the country, we continue our commitment to making food only with ingredients we trust, are proud of, and would eat ourselves. That way you can indulge in pure deliciousness with the ones you love and feel good about it, too.