We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Product Details
21oz – Serves 2 to 4
You’ve never had lasagna this good.
Being gluten-free doesn’t mean you skimp on flavor and our Gluten Free Cheese Lasagna sets the standard on big flavor.
Topped with Beecher’s fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, we’re confident this lasagna is a “World’s Best” winner, just like our unrivaled mac.
Tomatoes (tomatoes, tomato puree, citric acid), gluten-free pasta (brown rice flour, water, non-GMO potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, salt, culture, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, cane sugar, spices (thyme, oregano, black pepper, parsley, crushed red pepper), rice starch, non-gmo corn starch, dehydrated garlic.
CONTAINS: Egg, milk.
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 40 minutes. Remove film. Return to oven and continue to bake for 10 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 15 minutes or until product has reached 165°F. Remove film. Contents will be very hot. Let set up to 5 minutes before serving.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
ReaD More