Product Details
14oz – Serves 2 to 4
Featuring our fan-favorite Flagship sauce – the very one that puts the “World’s Best” in our mac and cheese, this crunchy cauliflower dish is your new side dish go-to.
Cauliflower, milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), water, jack cheese (pasteurized milk, salt, culture, enzymes), Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), rice starch, butter (cream, salt), salt, chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), rice flour, lemon juice, dehydrated garlic, thyme, smoked paprika, spices.
CONTAINS: Milk.
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: For best roasting results, use convection setting. Preheat oven to 400°F. Remove film. Place pan on baking sheet and roast on middle rack for 35 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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