Product Details
Dulcet is a rindless double-cream cheese made with Jersey cow’s milk, making for a lightly tangy and elegant flavor, rich with butterfat.
Pasteurized milk, pasteurized cream, salt, culture, enzymes.
CONTAINS: Milk.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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