Flagsheep

$23.00

Delivered in one triangle cut piece weighing approximately 7 ounces.

A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.

Qty:

Nutrition Facts

Serving Information

Serving size: 1oz. (28g)
Servings: Varies
Calories per serving: 120
Total fat: 10g, 13%
Sat. Fat: 7g, 35%
Trans. Fat: 0g
Cholest: 25mg, 8%
Sodium: 270mg, 12%
Total Carb: 1g, 0%
Dietary Fiber: 0
Total Sugars: 0
Added Sugars: 0
Protein: 7g
Vitamin D 0%
Calcium 20%
Iron 0%
Potassium 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Awards

2019: 3rd Place
American Cheese Society
American Originals Recipe

2019: Bronze
World Cheese Awards
Cheese made with the milk of more than one animal

2018: 3rd Place
American Cheese Society
American Originals Recipe

2017: 3rd Place
American Cheese Society
American Originals Recipe

2013: 2nd Place
American Cheese Society
American Original, Made from Sheep's Milk or Mixed

2012: Best of Show
American Cheese Society
1st Place for Original Recipe : Open Category – made from sheep’s milk or mixed milks

2011: 3rd Place
American Cheese Society
American Originals Made with Mixed Milks

Ingredients

Pasteurized cow and sheep’s milk, salt, culture, enzymes.
CONTAINS: Milk.

Serving & Pairing

Serving Suggestions