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Product Details
A “Best of Show” winner at the American Cheese Society’s annual competition, Flagsheep incorporates sheep’s milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.
2024: Silver
World Cheese Awards
Cheese made with the milk of more than one animal
2024: Gold
World Champion Cheese Awards
Hard Mixed Milk Cheeses (aged over 6 months)
2022: Silver
World Cheese Awards
Cheese made with the milk of more than one animal
2022: Best of Show
American Cheese Society
2nd Place
2019: 3rd Place
American Cheese Society
American Originals Recipe
2019: Bronze
World Cheese Awards
Cheese made with the milk of more than one animal
2018: 3rd Place
American Cheese Society
American Originals Recipe
2017: 3rd Place
American Cheese Society
American Originals Recipe
2013: 2nd Place
American Cheese Society
American Original, Made from Sheep’s Milk or Mixed
2012: Best of Show
American Cheese Society
1st Place for Original Recipe: Open Category – made from sheep’s milk or mixed milks
2011: 3rd Place
American Cheese Society
American Originals Made with Mixed Milks
Pasteurized cow and sheep’s milk, salt, culture, enzymes.
CONTAINS: Milk.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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