Flagsheep Cheese

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Product Details

A “Best of Show” winner at the American Cheese Society’s annual competition, Flagsheep incorporates sheep’s milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness.

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2022: Silver
World Cheese Awards
Cheese made with the milk of more than one animal

2022: Best of Show
American Cheese Society

2019: 3rd Place
American Cheese Society
American Originals Recipe

2019: Bronze
World Cheese Awards
Cheese made with the milk of more than one animal

2018: 3rd Place
American Cheese Society
American Originals Recipe

2017: 3rd Place
American Cheese Society
American Originals Recipe

2013: 2nd Place
American Cheese Society
American Original, Made from Sheep’s Milk or Mixed

2012: Best of Show
American Cheese Society
1st Place for Original Recipe : Open Category – made from sheep’s milk or mixed milks

2011: 3rd Place
American Cheese Society
American Originals Made with Mixed Milks

Pasteurized cow and sheep’s milk, salt, culture, enzymes.
CONTAINS: Milk.

NF_Flagsheep

Serving Suggestions

  • Drizzle with sweet honey on a dessert plate
  • Serve with rustic bread and salty olives
RJ20120807_beechers Mac 1_copy_1600x602
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