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Product Details
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!
2022: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 13 – 23 months
2019: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 13 – 23 months
2019: Bronze
World Cheese Awards
Cheddar made on or before 05/31/18 – sweeter flavor
2009: 2nd Place
American Cheese Society
Aged Cheddars, All Milks, 12 – 24 months
2005: Bronze
World Cheese Awards
Open Class for New Cheeses
Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.
Serving Suggestions
Pairing Suggestions
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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