Flagship Cheese

$13.00

Delivered in one triangle cut piece weighing approximately 7 ounces.

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!

Qty:

Nutrition Facts

Serving Information

Serving size: 1oz. (28g)
Servings: Varies
Calories per serving: 120
Total fat: 10g, 13%
Sat. Fat: 7g, 35%
Trans. Fat: 0g
Cholest: 30mg, 10%
Sodium: 170mg, 7%
Total Carb: 1g, 0%
Dietary Fiber: 0
Total Sugars: 0
Added Sugars: 0
Protein: 6g
Vitamin D 0%
Calcium 15%
Iron 0%
Potassium 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Awards

2019: 2nd Place

American Cheese Society
Aged Cheddars, All Milks, 13 - 23 months

2019: Bronze

World Cheese Awards
Cheddar made on or before 05/31/18 - sweeter flavor

2009: 2nd Place

American Cheese Society
Aged Cheddars, All Milks, 12 - 24 months

2005: Bronze

World Cheese Awards
Open Class for New Cheeses

Ingredients

Pasteurized milk, salt, culture, enzymes.

CONTAINS: Milk.

Serving & Pairing

Serving Suggestions

Crumble Flagship into an omelet or frittata
Give Flagship a place of honor on an artisan cheese plate
Add Flagship to your favorite macaroni and cheese recipe

Pairing Suggestions

Wine: Pouilly Fuisse or a Syrah
Beer: India Pale Ale or lager