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Product Details
#1 U.S. Artisan Cheese
2024 American Cheese Society Annual Competition
Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish.
2024: Bronze
World Cheese Awards
Extra Mature Traditional Cheddar
2024: Best of Show
American Cheese Society
3rd Place
2024: 1st Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 13 months, All Milks
2024: Gold
World Championship Cheese Contest
Natural Rinded Cheddar (voted into top 20 cheeses of the world)
2022: Bronze
World Cheese Awards
Extra Mature Traditional Cheddar
2022: 1st Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 13 months, All Milks
2019: 1st Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 13 months, All Milks
2019: 3rd Place
International Cheese & Dairy Awards
Best USA Cheese, Cheddar Mature
2018: 2nd Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 13 months, All Milks
2017: 1st Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks
2016: 3rd Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks
2015: 3rd Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months, All Milks
2014: 3rd Place
American Cheese Society
Cheddars wrapped in cloth, linen aged over 12 months
Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk.
Serving Suggestions
Pairing Suggestions
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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