Product Details
20oz – Serves 2 to 4
A classic comfort food, this saucy dish features tender gluten‑free noodles, rich cheese, and a bright tomato flavor.
In signature Beecher’s style, this Baked Ziti doubles down on deliciousness — with added layers of artisan cheese and savory herbs — making it an easy‑yet‑remarkable, hearty gluten‑free meal.
Tomatoes (tomatoes, tomato puree, water, citric acid), cooked gluten free penne rigate (water, penne [non-˜°˛ corn flour, white rice flour]), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk (vitamin D˙ added), jack cheese (pasteurized milk, salt, culture, enzymes), water, Romano cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, sea salt, spices (oregano, fennel, crushed red pepper, parsley, black pepper, rosemary, thyme, white pepper, basil), garlic, rice starch, cane sugar, rice flour, dehydrated onion, dehydrated garlic.
CONTAINS: Milk.
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for an additional 15 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE OVEN: Cut a 2-inch slit in film. Microwave on high for 7 minutes. Remove from microwave and let rest for 2 minutes. Microwave for an additional 2 minutes or until product hasreached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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