Product Details
Beecher’s gluten free mac delivers the same delicious flavor and creamy texture as our popular “World’s Best” original.
Best when bubbly and hot, our “World’s Best” Gluten Free Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven.
Size
Gluten-free penne pasta (water, brown rice flour, non-GMO potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), jack cheese (pasteurized milk, salt, culture, enzymes), water, butter (cream, salt), rice starch, chipotle puree (red chile, water, chipotles [smoked red jalapeño], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.
CONTAINS: Egg, milk.
Gluten Free “World’s Best” Mac & Cheese 9oz
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 5 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes or until product has reached 165°F. Remove film and stir gently. Contents will be very hot. Let set up to 5 minutes before serving.
Gluten Free “World’s Best” Mac & Cheese 18oz
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 10 to 15 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 1½ to 2 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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