Hatch Jack Cheese

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Product Details

New Cheese! The rich, spicy heat of New Mexico-grown Hatch chiles combines with a creamy texture to deliver a savory cheese bite worth sharing.

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Pasteurized milk, Hatch green chile (New Mexico-grown green chile, water, lime juice, garlic, salt), salt, Hatch green chile powder, cultures, enzymes. Contains: MILK

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Serving Suggestions – Layer into turkey club panini – Shred over the top of crispy has browns – Top crostinis along with a brush of olive oil and pico de gallo Pairing Suggestions – Wine: Muscato or Zinfandel – Beer: Porter

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