New Cheese! The rich, spicy heat of New Mexico-grown Hatch chiles combines with a creamy texture to deliver a savory cheese bite worth sharing.
Pasteurized milk, Hatch green chile (New Mexico-grown green chile, water, lime juice, garlic, salt), salt, Hatch green chile powder, cultures, enzymes. Contains: MILK
Serving Suggestions – Layer into turkey club panini – Shred over the top of crispy has browns – Top crostinis along with a brush of olive oil and pico de gallo Pairing Suggestions – Wine: Muscato or Zinfandel – Beer: Porter
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.ReaD More