Hatch Jack Cheese

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Product Details

New Cheese! The rich, spicy heat of New Mexico-grown Hatch chiles combines with a creamy texture to deliver a savory cheese bite worth sharing.

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Pasteurized milk, Hatch green chile (New Mexico-grown green chile, water, lime juice, garlic, salt), salt, Hatch green chile powder, cultures, enzymes. Contains: MILK

NF HatchJack_varied

Serving Suggestions

  • Layer into turkey club panini
  • Shred over the top of crispy hash browns
  • Top crostinis along with a brush of olive oil and pico de gallo

Pairing Suggestions

  • Wine: Muscato or Zinfandel
  • Beer: Porter
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