Marco Polo Reserve Cheese

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Product Details

A special version of our Marco Polo cheese, made with both green and black cracked peppercorns. Marco Polo Reserve is traditionally cloth-bound and open-air aged, allowing for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.

This unique cheese is a perfect addition to a cheese plate, or thinly shaved on top of a pasta dish to add an additional layer of flavor.

Where to buy

2024: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2022: 1st Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2021: Gold
World Cheese Awards
Hard Pressed or Repressed Cheddar with savoury additives

2019: Silver
World Cheese Awards
Hard Pressed or Repressed Cheddar with savoury additives

2019: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2018: 3rd Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2017: 2nd Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2016: 1st Place
American Cheese Society
Cheddar with Flavor Added, All Milks

2014: 1st Place
American Cheese Society
Cheddar with Flavor Added

2013: 2nd Place
American Cheese Society
Cheddar with Flavor Added

Pasteurized milk, salt, pepper, culture, enzymes.
CONTAINS: Milk.

Serving Suggestions

  • Serve with honey comb on a thin cracker
  • Shred over a salad of apples and candied walnuts
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