Product Details
20oz – Serves 2 to 4
Roasted Anaheim chiles, a blend of fresh veggies and our award-winning Flagship cheese all come together with a spicy, south-of-the-border kick!
Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), cauliflower, green chili peppers (green chili peppers, water, sea salt, citric acid), red bell pepper, roasted red onion, corn, Just Jack cheese (pasteurized milk, salt, culture, enzymes), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, corn starch, vinegar, salt, paprika, garlic, spices), butter (cream, salt), water, rice starch, rice flour, salt, dehydrated garlic, chili powder (chili pepper and other spices, salt, garlic powder), cilantro.
CONTAINS: Milk, wheat.
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 10 to 15 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 1½ to 2 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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