Pork Verde Soup

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Product Details

20oz – Serves 2 to 4

For cold winter nights or in the middle of summertime, our Pork Verde Soup is robust and complex, with tender pork, chiles, and tomatillos.

Where to buy

Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, sugar , celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, salad, red beet]), tomatillos, pork (pork, seasoning [dehydrated garlic, spices, salt, dehydrated onion, high oleic sunflower oil], sea salt, smoked paprika, spices), onions, poblano peppers, corn, contains 2 percent or less of: non-GMO canola oil, corn masa flour, jalapeño peppers, lime juice, cilantro, green chili peppers (green chili peppers, water, salt, citric acid), sea salt, garlic puree, smoked paprika, spices, parsley, xanthan gum.

NF_PorkVerde

Do not consume if bag is open or torn. Do not refreeze. Soup may separate when thawed; stir before serving. Use caution after heating; soup will be hot.

To Thaw: Refrigerate bag overnight or warm bag in microwave for no more than 3 minutes on high. Soup will still be slightly frozen. (Do not microwave until hot as bag may break.)

Microwave: Pour thawed soup into microwave-safe container (do not heat in the bag). Heat on high for 5 minutes, stirring occasionally, until soup is hot (165°F).

Stove Top: Pour thawed soup into saucepan and heat, stirring occasionally, until soup is hot (165°F).

Boil in Bag: Bring 2 quarts water to boil in pot. Carefully place bag (frozen or thawed) in boiling water for 12–17 minutes, flipping periodically, until soup is fully heated (165°F). With caution, use utensils to remove very hot bag of soup.

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