Pork Verde Soup

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Product Details

20oz – Serves 2 to 4

For cold winter nights or in the middle of summertime, our Pork Verde Soup is robust and complex, with tender pork, chiles, and tomatillos.

Where to buy

Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, sugar , celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, salad, red beet]), tomatillos, pork (pork, seasoning [dehydrated garlic, spices, salt, dehydrated onion, high oleic sunflower oil], sea salt, smoked paprika, spices), onions, poblano peppers, corn, contains 2 percent or less of: non-GMO canola oil, corn masa flour, jalapeño peppers, lime juice, cilantro, green chili peppers (green chili peppers, water, salt, citric acid), sea salt, garlic puree, smoked paprika, spices, parsley, xanthan gum.

NF_PorkVerde

Thaw & Stir.
Heat to 165°F.
Stir & Serve.

Do not consume if the pouch is open or torn. Do not refreeze. Keep frozen until ready to heat. Soup may separate when thawed; stir before pouring into heating container. Do not heat bag in microwave. Use caution after heating; soup will be hot.

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