SheepSheep Cheese

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Product Details

Made with 100% sheep’s milk, SheepSheep is aged using the traditional cloth-bound and open-air method.

This method enhances the assertively earthy, slightly fruity, butterscotch flavors of the sheep’s milk.

Where to buy

2018: 3rd Place
American Cheese Society
Sheep’s Milk Cheeses

Pasteurized sheep’s milk, salt, culture, enzymes.

CONTAINS: Milk.

NF_SheepSheep

Serving Suggestions

  • Drizzle with honey
  • Serve with on a crostini with thinly sliced serrano ham and spicy fruit jelly

Pairing Suggestions

  • Wine: Cabernet Sauvignon or Tempranillo
  • Beer: Oktoberfest-style beer
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Blog How Beechers Makes Cheese

How Beecher’s Makes Cheese

This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.

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