A special cheese inspired by the Holiday season, Yule Käse is a unique version of our Flagship Reserve cheese. To make Yule Käse, the cheese is first clothbound and open-air aged for 13 months. The truckle is then further aged in red wine and blackberry honey.
The resulting cheese has Reserve’s flavors of nut and caramel, but with floral tones of honey and red berries.
offered seasonally and will return during the holidays.