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Product Details
A special cheese inspired by the Holiday season, Yule Käse is a unique version of our Flagship Reserve cheese. To make Yule Käse, the cheese is first clothbound and open-air aged for 13 months. The truckle is then further aged in red wine and blackberry honey.
The resulting cheese has Reserve’s flavors of nut and caramel, but with floral tones of honey and red berries.
Yule Käse is offered seasonally, available during the holidays.
2014: 2nd Place
American Cheese Society
Marinated Cheeses, Cow’s Milk
2013: 2nd Place
American Cheese Society
Marinated Cheeses, Cow’s Milk
Pasteurized milk, salt, culture, enzymes. Rind treated with red wine and blackberry honey.
CONTAINS: Milk
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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