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Soup isn’t just for sipping—it can also shine as a shareable appetizer. This warm, cheesy dip reimagines Beecher’s Smoky Cauliflower Bisque as a unique starter that is completely crave-worthy for a crowd! With creamy Greek yogurt, rich cream cheese, and plenty of our bold Smoked Flagship cheese, it’s like fondue met your favorite cozy soup and decided to throw a party—all with the bold depth of flavor that only Beecher’s can deliver.
Baked until bubbling and broiled to golden perfection, it’s a visual stunner and a comfort food classic in disguise. Whether you’re hosting game night or a holiday gathering, this dip turns a favorite soup into an unforgettable first course.
Cooking and Serving Tips
- Feeding a crowd that doesn’t love a smoky dip? Not a problem! Just sub Flagship cheese for Smoked Flagship cheese.
- Serve it up warm with crostini, crackers, or crisp apple slices for a little sweet-meets-savory action.
- Going gluten-free? Beecher’s Gluten Free Sea Salt Crackers are a perfect substitute for bread—they’ve got just the right crunch with a hint of salt to balance the richness of the already gluten-free dip.
Pro tip: Serve straight from a cast-iron skillet for a rustic, cozy presentation that keeps the dip warm and inviting at the table.
Recipe
Instructions
Preheat oven to 450°F.
Pour Beecher’s Smoky Cauliflower Bisque into a medium saucepan and bring to a simmer over medium-high heat, stirring occasionally.
In a small bowl, combine the cornstarch and heavy cream. Stir until smooth.
Slowly pour the cream mixture into the soup while stirring. Add paprika, granulated garlic, and black pepper.
Once the soup thickens, remove from the heat and add in the Greek yogurt and cream cheese. Stir until smooth, then fold in 1 1/2 cups of the grated cheese, reserving 1/2 cup for topping.
Pour the mixture into a baking dish or cast-iron skillet, and sprinkle with the remaining cheese.
Bake for 15 minutes, then broil for 4 minutes, or until bubbling and golden brown.
Remove from oven. Serve with crackers, crostini, or sliced apples—and enjoy!
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Serves:
4-6
Ingredients
- 1 (20-ounce) package Beecher’s Smoky Cauliflower Bisque, thawed
- 2 cups (7 ounces) grated Beecher’s Smoked Flagship cheese
- 4 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 2 tablespoons cornstarch
- 1/4 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon black pepper
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