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Beecher’s “World’s Best” Mac & Cheese has long been a go-to for comfort-seekers and cheese lovers alike — rich, creamy, and handcrafted from our signature Flagship cheese. This holiday mac and cheese recipe takes it one delicious step further with a buttery, golden cracker crunch topping made from Beecher’s crackers.
Cooking and Serving Tips
Whether you use our classic Flagship Cheese Crackers or Gluten Free Pimento Cheese Crackers, the result is an irresistibly crisp finish that balances the creamy depth of the pasta. And for gluten-free guests, Beecher’s Gluten Free “World’s Best” Mac & Cheese and Gluten Free crackers make it easy to serve everyone the same indulgent, flavor-forward dish — no compromise required.
- Serve as a holiday side dish alongside roasted meats, glazed ham, or seasonal vegetables.
- Make it the centerpiece of a cozy, comfort-forward meal with a crisp green salad or a bowl of Beecher’s Tomato Cheddar Soup.
- For an extra layer of indulgence, sprinkle shredded Beecher’s Flagship cheese over the topping before the final bake.
- Hosting a mixed crowd? Prepare one classic and one gluten-free version so everyone can dig in.
Recipe
Instructions
Preheat the oven to 375°F. Bake the Beecher’s “World’s Best” Mac & Cheese according to the package directions.
Make the topping: While it bakes, crush the crackers in a food processor until fine. Slowly drizzle in the melted butter and pulse until evenly coated.
Add the topping: After the initial bake, remove the mac and cheese from the oven, take off the film, and stir gently. If desired, transfer to an oven-safe dish. Evenly sprinkle the prepared cracker crumb mixture on top.
Finish baking: Return to the oven for 5–10 minutes, until the topping turns golden brown and crisp.
Rest and serve: Let stand for 5 minutes before serving to allow the cheese to set slightly and flavors to meld.
Prep Time:
5 minutes
Cook Time:
45-55 minutes
Total Time:
50 minutes-1 hour
Serves:
2-4
Ingredients
- 1 (46 oz) Beecher’s “World’s Best” Mac & Cheese (or two 20 oz boxes)
- 1 package Beecher’s crackers (Flagship Cheese Crackers or Gluten Free Pimento Cheese Crackers)
- 3 tablespoons butter, melted
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