There’s something truly timeless about a summertime picnic: the sunshine, the laid-back vibes, and of course – the delicious food. And what better centerpiece for your outdoor spread than a thoughtfully crafted cheeseboard?
Whether you’re headed to the park, the beach, or hanging out in your own backyard, creating the perfect picnic cheeseboard is all about balance, color, and most importantly, flavor. That’s where our award-winning cheeses come in.
Our 5 Tips for Crafting the Perfect Picnic Cheeseboard
- Variety is Key – Choose cheeses that bring different flavors and textures to the board. Aim for at least three distinct types so each bite offers something new. On this board, we paired our sharp Extra Aged Flagship cheese with our creamy Just Jack cheese, and contrasted with the peppery kick of our Marco Polo cheese.
- Feature Fresh, In-Season Fruits – Summer offers a bounty of beautiful produce. Check what’s in season locally to add flavor and freshness to your board, ideally aiming for a mix of sweet and tart.
- Play with Texture – Every great bite needs a bit of crunch! Balance the creaminess of cheese with something crisp or crunchy. Toasted nuts, crostini, or crackers – like our Gluten-Free Pimento Cheese Crackers, add the perfect contrast.
- Add Sweet Accents – Offset the richness of our artisan cheese with something sweet. Your favorite dark chocolate bar or a handful of silky Medjool dates can elevate the whole board.
- When in Doubt, Add More Color – Cheeseboards are as much about abundance and casual charm as they are about precision. We eat with our eyes first, so make your board a visual feast. Adding pops of color with fresh berries, seasonal fruit, a few sprigs of herbs, or even edible flowers will make a huge difference!
