Ingredients
1 “World’s Best” Mac & Cheese (20oz pan)
Roasted Mushrooms (recipe follows)
1/4 cup grated Beecher's Flagship cheese (about 1 ounce)
Roasted Mushrooms
Makes about 3/4 cup
8 cremini mushrooms (about 1/4 pound)
1-1/2 tablespoons expeller-pressed safflower oil
1 teaspoon kosher salt
1 teaspoon black pepper
Instructions
- Cook “World’s Best” Mac & Cheese according to cooking instructions.
- Immediately after removing the mac and cheese from the oven, fold in the Roasted Mushrooms. Top with the Flagship cheese.
- Set oven temperature to broil. Return the pan to the oven and broil for 5 minutes or until the top is nicely browned.
- Let set for 5 minutes. Serve hot.
Roasted Mushrooms
Makes about 3/4 cup
- Preheat the oven to 400°F.
- Wash and dry mushrooms. Cut off stems and quarter.
- In a medium-size bowl, add the mushrooms and toss with oil to coat.
- Add salt and pepper and toss again.
- Spread the mushrooms in a single layer on a sheet pan (make sure not to over crowd the pan).
- Roast in the oven for 25 to 30 minutes or until the mushrooms are starting to brown.
- Let cool for 10 to 15 minutes.
- Use immediately or store in the refrigerator for up to 3 days.