Product Details
#1 Ranked Frozen Mac & Cheese by the Tasting Table.
It’s purely the handcrafted, artisan cheese.
Beecher’s “World’s Best” Mac & Cheese is made with a unique combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that’s not just for kids.
Size
Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), jack cheese (pasteurized milk, salt, culture, enzymes), water, butter (cream, salt), rice starch, chipotle puree (red chile, water, chipotles [smoked red jalapeño], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.
CONTAINS: Milk, wheat.
“World’s Best” Mac & Cheese 9oz
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 5 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes or until product has reached 165°F. Remove film and stir gently. Contents will be very hot. Let set up to 5 minutes before serving.
“World’s Best” Mac & Cheese 20oz
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film. Return to oven and continue to bake for 10 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 2 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
“World’s Best” Mac & Cheese 46oz
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 45 minutes. Remove film and stir gently. Return to oven and continue to bake for 10 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 15 minutes. Remove film and stir gently. Microwave for an additional 7 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
“World’s Best” Mac & Cheese 6lb
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: Tent lid. Bake in oven preheated to 375°F for approximately 1 hour 20 minutes. Remove lid and gently stir. Bake for an additional 15 minutes. Remove from oven; contents will be very hot. Stir and let sit for 10 minutes before serving.
WARNING: Lift pan from sides; do not lift from corners. Use care to avoid potential cuts from aluminum pan.
This journey, beginning with fresh, locally sourced milk and adding the passion and skill of artisan cheesemakers, culminates in the best of all deliciousness - amazing, gourmet cheese.
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