Gluten Free Cheese Curd Lasagna
Regular price
$16.50
Nutrition Facts
Serving Information
- Servings: 2.5
- Serving size: 1 cup (255g)
- Calories per serving: 450
- Total fat: 25g, 32%
- Sat. Fat: 14g, 70%
- Trans. Fat: 0.5g
- Cholest: 105mg, 35%
- Sodium: 1230mg, 53%
- Total Carb: 40g, 15%
- Dietary Fiber: 3g, 11%
- Total Sugars: 7g
- Incld. 1g Added Sugars 2%
- Protein: 19g
- Vitamin D 0%
- Calcium 35%
- Iron 10%
- Potassium 10%
- * Percent Daily Values (DV) are based on a 2,000 calorie diet.
Awards
- 2020 sofi Award, Best New Product
Ingredients
Tomatoes (tomatoes, tomato puree, sea salt, citric acid), gluten free pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, can sugar, spices (thyme, oregano, black pepper, parsley, crushed red pepper) rice starch, cornstarch.
CONTAINS: Egg, milk.
Flavor and Purity
