- Layer into turkey club panini
- Shred over the top of crispy has browns
- Top crostinis along with a brush of olive oil and pico de gallo
- Wine: Muscato or Zinfandel
- Beer: Porter
Pasteurized milk, Hatch green chile (New Mexico-grown green chile, water, lime juice, garlic, salt), salt, Hatch green chile powder, cultures, enzymes.