Last Updated August 2021
Our Pure Food Philosophy
Thank you for your interest in Beecher's Handmade Cheese! Everything we offer at Beecher’s is just authentic, original, full-flavored food handcrafted in traditional ways with only the best of ingredients. That means our products do not contain any artificial preservatives, flavor enhancers or coloring agents. The premium milk used to produce our cheese products
contains no added rBST and our crackers are made without hydrogenated oils. If you are a retailer, restaurant or distributor interested in selling Beecher's products in your market*, please feel free to contact us regarding all product information. If you are currently using one of the distributors listed below, you may contact them directly to place an order.
Contact
Number: (206) 971-4164
Email: wholesale@beecherscheese.com
PRODUCT CATALOG AND BEECHER'S BRAND
Beecher's Logo
Product Images, Sell Sheets, and Food Labels
BEECHER'S CHEESES
Flagship Cheese Stick
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Extra Aged Flagship
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Smoked Flagship
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Flagship Reserve
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Flagsheep
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SheepSheep
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Yule Käse
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Marco Polo
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Marco Polo Cheese Stick
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Marco Polo Reserve
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Marco Polo Retail Slice
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New Woman
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Jerk Spice
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Just Jack
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Just Jack Retail Slices
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Just Jack Bulk Slice
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Plain Cheese Curds
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Market Herb Cheese Curds
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Marinated Peppers Cheese Curds
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Cheese Trail - 3 oz.
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Cheese Trail - 9 oz.
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SIDE DISHES
"World's Best" Mac & Cheese - 20oz. retail
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"World's Best" Mac & Cheese - 9oz. retail
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"World's Best" Mac & Cheese - 46oz. retail
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"World's Best" Mac & Cheese - food service
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Mariachi Mac & Cheese
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Smoked Flagship Mac & Cheese
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Gluten Free "World's Best" Mac & Cheese - 18oz. retail
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Gluten Free "World's Best" Mac & Cheese - 9oz. retail
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CHEESE STAPLES
Flagship Crackers
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Roasted Potatoes in Flagship Sauce
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Gluten Free Cheese Curd Lasagna
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Cheese Curd Lasagna
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Cheese Curd Lasagna with Meat Sauce
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Broccoli Mac & Cheese
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Penne alla "Vodka" Sauce with Cauliflower - 20oz. retail
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Penne alla "Vodka" Sauce with Cauliflower - 9oz. retail
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DISTRIBUTOR CONTACT LIST
Beecher's Handmade Cheese is available for distribution within the Continental United States, Alaska and Hawaii.
Alpine Food Distributing, Inc.
Milwaukie, OR
(503) 905-5201
APP Wholesale
Los Angeles, CA
(323) 980-8315
Artisan Cheese Exchange
Sheboygan, WI
(920) 254-9499
Baldor Specialty Foods
New York, NY
(718) 860-9100
Borracchini Foods, Inc.
Seattle, WA
(206) 682-1590
Carmela Foods
Fraser, MI
(586) 294-3437
Chef's Warehouse
Las Vegas, NV
Los Angeles, CA
Miami, FL
New York, NY
Portland, OR
San Francisco, CA
Washington, DC
(718) 842-8700 ext. 20104
Crown Pacific Fine Foods
Kent, WA
(425) 251-8750
Di Bruno Bros.
Philadelphia, PA
(215) 665-9220
DPI Northwest
Tualatin, OR
(206) 248-1148
DPI West
Ontario, CA
(909) 975-1019
Epicure Foods
Elizabeth, NJ
(908) 572-8080
Epicurean Foods
Mesa, AZ
(480) 969-9333
Fortune Fish
Bensenville, IL
(630) 860-7100
Gourmet Foods Intl
Atlanta, CA
(404) 688-1315
Harbor Foodservice
Kent, WA
(425) 251-1376
Harbor Wholesale Grocery Inc.
Lacey, WA
(360) 754-4484
Jake's Finer Foods
Houston, TX
(713) 868-1301
Jade Fine Foods
Victoria, BC
(250) 952-7100
Kehe
Romeoville, IL
(630) 343-0000
McDonald Wholesale
Eugene, OR
(541) 345-8421
Merlino Foods
Seattle, WA
(206) 723-4700
Michael Lewis Co
McCook, IL
(708) 688-2200
Michael's Gourmet Pantry
Las Vegas, NV
(702) 949-3663
Pacific Valley Foods
Export - International
(425) 209-4016
Peacock Cheese
Los Angeles, CA
(323) 583-5400
Peterson Company
Auburn, WA
(800) 735-0313
R Hirt
Detroit, MI
(313) 831-2020
Royal Foods
Indianapolis, IN
(317) 782-2660
Swiss American
St. Louis, MO
(800) 325-8150
Sysco Seattle
Kent, WA
(206) 622-2261
Tomales Bay
Petaluma, CA
(707) 789-9433
Tony's Fine Food
Sacramento, CA
(800) 464-5429
UNFI
Nationwide
(888) 963-7817
US Foods Northwest
Fife, WA
(800) 572-3810
WB Cheese
Armonk, NY
(800) 922-4337
AWARDS
American Cheese Society
Considered one of the world's most influential and prestigious competitions in recognizing the art of artisanal and specialty cheesemaking, the American Cheese Society's annual judging competition takes place in conjunction with the American Cheese Society's Annual Conference.
- 2022 - Flagsheep - Best of Show
- 2022 - Flagship - 2nd Place, Aged Cheddars, 13-23 months, All Milks
- 2022 - Marco Polo Reserve - 1st Place, Cheddars with flavor added, All Milks
- 2022 - Flagship Reserve - 1st Place, Cheddars wrapped in cloth, linen aged over 13 months, All Milks
- 2019 - Flagship Reserve - 1st Place, Cheddars wrapped in cloth, linen aged over 13 months, All Milks
- 2019 - Flagsheep - 3rd Place, American Originals Recipe
- 2019 - Flagship - 2nd Place, Aged Cheddars, 13-23 months, All Milks
- 2019 - Four-Year Aged Flagship - 3rd Place, Mature Cheddars, 24-47 months, All Milks
- 2019 - Marco Polo Reserve - 3rd Place, Cheddar with Flavor Added, All Milks
- 2018 - Flagship Reserve - 2nd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
- 2018 - Flagsheep - 3rd Place, American Originals Recipe
- 2018 - SheepSheep - 3rd Place, Sheep's Milk Cheeses
- 2018 - Fresh Curds - 2nd Place, Fresh Unripened Cheeses
- 2018 - Marco Polo Reserve - 3rd Place, Cheddar with Flavor Added, All Milks
- 2017 - Flagship Reserve - 1st Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
- 2017 - Flagsheep - 3rd Place, American Originals Recipe
- 2017 - Marco Polo Reserve - 2nd Place, Cheddar with Flavor Added, All Milks
- 2016 - Marco Polo Reserve - 1st Place, Cheddar with Flavor Added, All Milks
- 2016 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
- 2015 - Smoked Flagship - 1st Place, Smoked Cheddars, All Milks
- 2015 - 4-year Aged Flagship - 1st Place, Mature Cheddars, 24-48 months, All Milks
- 2015 - Fresh Curds - 2nd Place, Cheese Curds
- 2015 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months, All Milks
- 2014 - Marco Polo Reserve - 1st Place, Cheddar with Flavor Added, All Milks
- 2014 - Fresh Curds - 1st Place, Cheese Curds
- 2014 - Yule Kase - 2nd Place, Marinated Cheeses, Cow's Milk
- 2014 - 4-year Aged Flagship - 3rd Place, Mature Cheddars, 24-48 months, All Milks
- 2014 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months
- 2013 - Yule Kase - 2nd Place, Marinated Cheeses, Cow's Milk
- 2013 - Flagsheep - 2nd Place, American Originals Recipe, Made from Sheep's Milk or Mixed
- 2013 - Marco Polo Reserve - 2nd Place, Cheddar with Flavor Added, All Milks
- 2012 - Flagsheep - Best of Show
- 2012 - Yule Kase - 2nd Place, Cheddar with Sweet Flavorings, Fruits, Seasoning, Herbs, Spices, Alcohol/Spirits
- 2012 - Marco Polo Reserve - 1st Place, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
- 2011 - Marco Polo Reserve - 1st Place, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
- 2011 - 4-year Aged Flagship - 2nd Place, Mature Cheddars, 24-48 months, All Milks
- 2011 - Flagsheep - 3rd Place, American Originals Recipe, Made with Mixed Milks
- 2011 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months
- 2011 - Smoked Flagship - 3rd Place, Smoked Cheddars
- 2010 - 4-year Aged Flagship - 1st Place, Mature Cheddars, 25-48 months
- 2010 - Marco Polo Reserve - 2nd Place, Cheddars Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
- 2010 - Smoked Flagship - 2nd Place, Smoked Cheddars
- 2010 - Flagship Reserve - 3rd Place, Cheddars wrapped in cloth, linen aged over 12 months
- 2010 - Flagsheep - 3rd Place, Original Recipe/Open Category made from sheep's milk or mixed milks
- 2009 - Marco Polo Reserve - 2nd Place, Cheddars Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
- 2009 - 4-year Aged Flagship - 1st Place, Mature Cheddars, 25 - 48 months
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2009 - Flagship - 2nd Place, Aged Cheddars, All Milks, 12 - 24 months
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2009 - Smoked Flagship - 3rd Place, Smoked Cheddars
2008 - Marco Polo - 1st Place, Cheddar Flavored with Sweet, Savory, Jalapeno, Chipotle, Red, Green Peppers; Black, White, Green Peppercorns; Garlic, Onions
2008 - Smoked Flagship - 3rd Place, Smoked Cheddar
2007 - Flagship Reserve - 2nd Place, Best in Show
2007 - Flagship Reserve - 1st Place, Cheddar Aged 12 to 24 Months
2007 - Flagship Reserve - 3rd Place, Cheddar Aged Less Than 12 Months
2006 - Flagship Reserve - 3rd Place, Cheddar from Cow's Milk Aged Less Than 12 Months
2005 - Fresh Curds Market Herb - 2nd Place, Marinated Cheeses with Flavors Added
SOFI Awards
The National Association for the Specialty Food Trade is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The NASFT is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The NASFT Annual SOFI Awards competition honor truly outstanding specialty foods, the Best of the Best.
- 2023 - Street Corn - Gold in Fruits and Vegetables
- 2022 - Street Corn - Best New Product in Fruits and Vegetables
- 2020 - "World's Best" Mac & Cheese - Gold Winner
- 2020 - Gluten Free Cheese Curd Lasagna - Best New Product in Entrees, Lunch, Dinner
- 2005 - "World's Best" Mac & Cheese - Finalist
World Cheese Awards
The World Cheese Awards, organized by the UK Cheese Guild, is the premier international cheese event with more cheeses from more countries worldwide than any other competition.
- 2022 - Flagsheep - Silver, Cheese made with the milk of more than one animal
- 2022 - Flagship Reserve - Bronze, Extra Mature Traditional Cheddar
- 2021 - Marco Polo Reserve - Gold, Hard Pressed or Repressed Cheddar with Savoury Additives
- 2019 - Marco Polo Reserve - Silver, Hard Pressed or Repressed Cheddar with Savoury Additives
- 2019 - Flagship - Bronze, Cheddar made on or before 31/05/18 – sweeter flavour
- 2019 - Flagsheep - Bronze, Cheese made with the milk of more than one animal
- 2008 - Marco Polo Reserve - Bronze, Hard Pressed or Repressed Cheddar with Savoury Additives
- 2007 - Marco Polo - Gold, Hard Pressed or Repressed Cheddar with Savoury Additives
- 2005 - Flagship - Bronze, Open Class for New Cheeses
- 2005 - Marco Polo - Bronze, New Cheeses with Flavorings
Evening Magazine's Best of Western Washington
The annual Evening Magazine’s Best of Western Washington is multi-city competition conducted by KING 5 that aims to determine who the best is across of variety of categories, not just in Seattle but in all of Western Washington.
- 2016 - Beecher's - Pike Place Market - Best Cheese Shop
- 2015 - Beecher's - Pike Place Market - Best Cheese Shop
- 2014 - Beecher's - Pike Place Market - Best Cheese Shop
- 2013 - Beecher's - Pike Place Market - Best Cheese Shop
- 2012 - Beecher's - Pike Place Market - Best Cheese Shop
- 2010 - Beecher's - Pike Place Market - Best Cheese Shop
- 2008 - Beecher's - Pike Place Market - Best Cheese Shop
World Champion Cheese Awards
- 2022 - Flagship Reserve - Gold, Natural Rinded Cheddar